As the LA Times explains, "[e]ating red meat — any amount and any type — appears to significantly increase the risk of premature death, according to a long-range study that examined the eating habits and health of more than 110,000 adults for more than 20 years." Read the full study in the Archives of Internal Medicine.
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« Accountability and the CFPB | Main | Two Bloomberg Pieces on Disclosure Issues »
Thursday, March 29, 2012
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