We told you recently about the high fructose corn syrup industry's unsuccesful effort to get the FDA to rename its product. Now, in this column, David Lazarus explains a possible connection between the FDA's decision and efforts to stem the obesity epidemic.
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Tuesday, June 05, 2012
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They want to change their name to avoid those negative studies and researched linked to HFCS. It's not the name that need to be change but the product itself. Read the harmful effects of HFCS to our health in this article - http://articles.mercola.com/sites/articles/archive/2010/01/02/highfructose-corn-syrup-alters-human-metabolism.aspx
Posted by: cath | Thursday, June 21, 2012 at 06:12 AM